udang galah , pic by azharros.blogspot.comThe quest for udang galah had brought me deep into unchartered territory of negeri sembilan , the journey had been very tough and yet i triumphed and succeed , although i had failed to achieved the ultimate goal but i had manage satisfy my gastronomic experience ( cheh!!! poyo je ayat kat atas).
I had heard alot about the Udang Galah of Sungai Linggi , negeri sembilan . Without much planning and further research on the internet i head straight towards negeri sembilan today . The road was terribly congested that it took me almost three hours to get to Port Dickson . When i finally reach Muara Sungai Linggi , i was a bit dissapointed with the inability of the local people to direct me to the location of the Udang Galah stall . But the funny thing is all of them admit that sungai linggi is full of Udang Galah but they were unsure on where to buy the freshwater prawn. Finally , the 7th person that i ask for direction manage to give me the correct info on the location .
Located around 10 minutes from Linggi , on the way to Lubok China , Sungai Timun is one of the tributary of Sungai Linggi. Pengkalan Nelayan Sungai Timun is the place to be if you want to look for a freshly caught udang galah . Sadly , due to chinese new year most of the prawn had either been pre-book or sold out . I had went to almost 5 different seller of udang galah and none of them have any stock available .They had ask me to wait till 6 pm as most of the fishermen was expected to return from sea by then , but since this is an unplanned trip and i'm short of time i had to decline but i will surely come back to this place again in the future to buy Udang Galah . Instead of buying udang galah i had buy 5 kg of lokan directly from one of the fishermen .
From Linggi i head to Padas via rembau and along the way i had stopped at one of the stall selling ikan salai . This is the first time that i had tasted ikan keli and baung salai . I must say that it taste delicious and furthermore it was very cheap. Five ikan keli salai only cost me 4 ringgit .In KL it will cost me around RM 2.50!!! per ikan salai .
xplorer, ni tpt yg keluar dlm majalah 3 dulu ke? Teringin nk pg tp xsmpai2 lagi :)
ReplyDeletemas- yup btul tu , saya jumpa pun secara kebetulan.bila balik rumah buat research baru dpt tahu yg tempat tu mmg popular
ReplyDeleteXplorer
ReplyDeleteHang pi Ahad ka? Aku pi Pengkalan Balak / Lingi / Bagan Lalang.
CNY ni byk kedai tutup depa sambut raya
Lukman
Ini lah tak sedap,hehehe..selepas baca topic makan ni..lansung keluar cari makanan serupa.
ReplyDeleteRupa-rupa nya kedai Melayu pun close pasal tahun baru cina.Maklum lah..yang supply Udang,ikan & sayor ada lah Cina.
Jadi makan saja yg dalam tin hahaha..
Memamng seronok ya...jalan-jalan sambil makan.
ehehe..
ReplyDeletesengsara jugak time2 cuti pjg ni nak kuar pi cari mknan yg besh2 mcm udang galah ni ;-)
u made it,bro!
lukman - aku pi hari isnin , pengkalan balak pun aku p jugak
ReplyDeleteawang - kalau udang galah sarawak lagi besar2 n best . kat semenanjung ni mmg susah skit nak cari udang galah.
marlboro-kalau hendak mesti jadik punya
Looks delicious! What is the difference between 'ikan salai' and 'ikan bakar'?
ReplyDeleteikan salai taste a bit smokey and it is cook slowly using indirect heat and smoke , that's why it tastes a bit smokey.The fish will took longer time to cook .ikan bakar used direct heat to cook the fish . just like smoke salmon and grilled salmon
ReplyDeleteso dapat tak udang galah yang hang carik tu?
ReplyDeletebest nya keli salai!!
rasa tak sama ekk ngan keli panggang?
ker sama jer?
tak dapat semua dah sold out.ikan salai lain , dia asapkan n tak bakar .kulit ikan pun tak terbakar
ReplyDeleteWOW! Thanks for the extra info. I would LOVE to try 'smoky' fish :)
ReplyDeleteCheers!
mylo
rasanya mcm pernah tgk tempat ni dlm majalah 3..
ReplyDeletehope suatu hari nanti saya sampai sini..
sedapnyaaaa tgk!
memang biasa masuk majalah tiga
ReplyDeletekene singgah nie... ade kat melaka la nie.. tapi tak sure camne nak pegi sini.. eheehe
ReplyDeletedah singgah dah tadi.. beli 1/2 kilo udang galah.. sekilo sembilang salai... thanks for the tips..
ReplyDeletewelcome to my blog emran - glad that you found my article is useful
ReplyDeleteIkan sembilang atau milang ( istilah org NS...bukan keli ) salai jika dimasak lemak cili api rencah belimbing buluh adalah lauk yang awesome. Boleh cuba....paradiso!!!
ReplyDeletesedap tuh saharalong
ReplyDelete