Without a doubt , the best CUCUR UDANG in malaysia is in penang . Go anywhere and i bet that you can't find CUCUR UDANG which taste as good as you would find it here . Looks could be deceiving , first look at this stall near chowrasta market and you would have not imagine that it would house undoubtly the best cucur udang(pronounce as coq udang by locals) in town.
From my observation coq udang is a very simple dish to prepare , just a mixture of flour , prawn and taugeh in deep fried . I had tried it before back home and it had failed to produce the same taste and crunchiness which had made this dish so special . Writing about this entry is enough to make me drool.SSSllllluuurrrrpppp!!!!!!