The texture was extra smooth and very soft.In fact it was softer that chicken meat.For me it was very delicious but i can't say the same for the rest of my family. The don't have the stomach for it due to its strong flavour and smell.The taste was very distinctive and there was no other comparison for it.I had eaten porcupine meat before , cooked rendang style but the flavour of the spices was intense and it had overshadow he original flavour of the meat.Another first for Xplorer.
they looked good after frying. I've never heard about people hunting for porcupine,it is permissible to do that? (just asking)
ReplyDeleteTK penah makan skali seumur hidup. My auntie masak lemak kuning kering and pedas style negeri sembilan. Sedap sangat! Saya suka tapi susah nak jumpa!
ReplyDeletenak kena try gak ni!
ReplyDeleteZoey - you must have a hunting license to hunt a porcupine . In malaysia , it's rare but not so uncommon , i know a few people who had rear porcupine for its meat
ReplyDeleteTk- mmg biasa org masak lemak , tapi kali ni saja goreng sebab nak rasa daging original
Aiesha-check out my posting on SELERA RIMBA kat sabak bernam . Kedai ni ada jual daging landak