A bowl of patin will cost you rm 8 ringgit and for your info this is the normal patin sangkar . The expensive version of this fish is patin buah which will cost you anywhere between 30 to 70 ringgit per piece . I haven't tasted patin buah before and it wasn't available at gerai pak usop , but i had seen it before at Pekan Sari Temerloh and it was very expensive , very rare and in very high demand.
The texture of ikan patin is very soft with a smooth texture. Some people prefer the tail section but my personal favourite is the belly section.The belly flesh is extra smooth and fatty which make it premium.The gravy is yellowish and a bit spicy.Do give it a try and you will understand why i love this dish so much but do come early as this stall tend to get overcrowded all the time and especially more during lunch hours.
Address-B12, Gerai MPT Lurah Semantan.
Overall experience- A