An ostrich egg taste like a normal chicken egg when fried but there is a significant difference in term of texture,the texture is smoother and fluffier.The ratio of egg white to egg yolk is greater by 1 to 4 and it doesn't smell "hanyir" like a chicken egg.
1st step:identify the air sac . The air sac could be easily identified by using a torch light.It's an equivalent of an air bubble inside the egg.Then carefully drill the air sac area by using a stone grinder.Make sure that you dont break the membrane inside.
Step 2 : using a nail , puncture a small hole at the other end of the egg.This will ensure that the yolk inside flow smoothly through the other end.
Step 3 :break the membrane and the egg yolk will Flow through smoothly